Food made in Wales should serve the interest of our people, not just the economy
Jane Powell, Wales Food Manifesto
It’s an interesting time for Welsh food policy, with two major consultations running at once. One, Brexit and our Land, is about support for farming in Wales after we leave the EU next year, to be phased in from 2020-2025.
The other is to develop a new action plan for the future of the food and drink industry when the current plan expires at the end of 2019.
Taken together, and in the context of the Well-being of Future Generations Act, these consultations allow for a significant change to our food system in Wales, opening up a space for fresh thinking. But they require us to think deeply about where we are now, and ask some fundamental questions about where we want to go.
Let’s start with Brexit and our Land. The idea, here, is that there will be two sources of funding for farmers. One will be for delivering public goods, defined in this context as products of farming for which there is no market value, such as biodiversity, soil health and clean water.
The other will be used to help farmers to become more economically resilient, for instance by providing training and opportunities for collaboration and marketing. This will include food production, but it could also provide for diversification into areas such as tourism and large-scale renewable energy.
Some welcome the fact that environmental protection is enshrined in a principle of ‘public goods for public money’, free of any compromise with economic activity, in which the environment tends to come off worse.
Others regret the divorce between food production and care for the environment, seeing them as interrelated aspects of human existence. Treating them separately could – at worst – have unintended consequences, and at best mean lost opportunities.
Those who would like to see food production integrated with environmental protection point to organic farming and other agroecological systems as tried and tested examples of a joined-up approach. They call for mechanisms such as true-cost accounting, which aims to level the economic playing field for sustainable, environmentally-friendly farmers.
Meanwhile, payment for ecosystem services (PES) is another model that is being tested. A good example of this is the Pumlumon project where farmers are looking for ways to be rewarded for storing carbon in the peat bogs, absorbing rainfall to prevent flooding downstream, reconnecting habitats and providing community benefits.
If as seems likely, the proposal in Brexit and Our Land for a dual system of support prevails, important questions remain about food. The consultation document states as one of its guiding principles that ‘Food production is vital for our nation and food remains an important product from our land.’
But what sort of food, and for whom? Are we talking about growing food for domestic markets, making us a little less vulnerable to upsets in the global trading system – a field of potatoes for the local school perhaps, or some serious leek production?
Or are we talking about lamb for the Middle East and cheese for China? And how will we decide?
A similar question arises in the case of the food and drink industry. The title of the current strategy, Food for Wales, Food from Wales, suggests that feeding the people of our country is at least as important as generating exports and jobs.
The accompanying action plan, however, Towards Sustainable Growth, is baldly subtitled “How we plan to increase sales in the food and drink sector by 30% by the year 2020.” Produced a few years later, after the recession had begun to bite, it speaks of different concerns.
Times have changed again, and there seems to be a desire now to integrate a thriving food industry with a healthy population. The Government has, for instance, supported conferences to explore how the food industry can promote healthy eating, and how it can help young people develop skills and find satisfying careers.
But many gaps remain between what the food industry delivers and what a healthy food system requires. And again, there are questions:
- Should the food industry aim to feed Wales, or should it mainly focus on exports and jobs?
- To what extent do we want to make food local, with shorter supply chains and richer interactions between businesses and the public?
- And especially, how can we promote food that is produced in a way that is environmentally sound?
The Welsh Government, of course, examines the links between its various policies and is required to check them against the Well-being of Future Generations Act. But a group of civil servants under a changing collection of political masters can only do so much.
It is up to all of us as citizens and voters to breathe life into policy and vision a better future. So what is to be done?
We need to have a national conversation about food, one that takes in the whole picture. That should be based on a clear agreement that food is for nourishing people, that it must be produced in a way that doesn’t deplete our natural resources, and that it is shared out fairly. This is about the shared values of citizenship.
Making money is important, of course, but it must be in service to those more fundamental aims. Given the seductive power of money, and in particular, the way that almost any policy argument can be shut down by a reference to public spending cuts, it is important to have those objectives firmly in mind.
Connected to this, we must look more closely at the question of public goods. Clearly, food is not a public good to the extent that it is a commodity to be traded. But it is surely good for the public to have a diversity of farmers, growers and other businesses producing nourishing and tasty food.
It is good to have businesses that keep traditional food skills alive, and create satisfying and fairly paid livelihoods, investing in their workers. It is good to have settings where local producers, businesses and the public can meet each other and together build a food culture.
It is good also for local communities to be self-determining, to make their own decisions about the food that is served in public institutions, for instance, and to shape the food system in their area. This is perhaps where the Public Services Boards (PSBs) come in. These are statutory bodies set up under the terms of the Well-being of Future Generations Act and based in a local authority.
The function of a PSB is “to improve the economic, social, environmental and cultural well-being in its area by strengthening joint working across all public services in Wales”. Governance of the food system is not in their remit, as such; but given the central role of food in bringing together so many aspects of health and happiness, it is a role they may grow into.
The subject of governance brings up back to Brexit. There is an important caveat to the discussions on support for farming, which has to do with devolution. Up till now, funding for the Rural Development Programme has come directly from Brussels to Wales. But in future, London will be controlling the budgets, and it is far from certain that we in Wales will enjoy the same freedoms as before, let along the same resources.
The Wales Food Manifesto has been set up as a citizen initiative to ask big questions about food in Wales and look for new ways forward. Please get in touch if you would like to be part of this conversation.
Jane Powell is a freelance education and consultant, and a volunteer with the Wales Food Manifesto, and look for new ways forward. Please get in touch if you would like to be part of this conversation.