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Search Results for: "carwyn graves"

Book extract: Tir – The story of the Welsh landscape by Carwyn Graves

Carwyn Graves Hen Gymru fynyddig, paradwys y bardd, Pob dyffryn, pob clogwyn, i’m golwg sydd hardd; Trwy deimlad gwladgarol, mor…

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Culture

Book Review: Tir – The Story of the Welsh Landscape by Carwyn Graves

Jon Gower This absorbing and constantly illuminating book is about many things, as its author asserts: it is about farming…

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Culture

Review: Welsh Food Stories by Carwyn Graves

Jon Gower It’s no mean feat to write a book that has the heft of authority while at the same…

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Culture

We gave children in Wales sharp knives and heat. The difference it made was astounding…

Carwyn Graves  For the last few years I have had the pleasure of writing a monthly column on Welsh food…

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Feature

James Dean Bradfield joins Other Voices lineup with special solo set

Other Voices Cardigan has announced that James Dean Bradfield, the iconic frontman of Manic Street Preachers and one of the…

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Culture

Next wave of artists announced for Other Voices festival

Other Voices Cardigan has announced the next wave of artists for this year’s festival, taking place from 31 October to…

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Culture

Welsh Food Stories: The Peaches of Costa Ceredigion

Carwyn Graves “I’m a climate-change farmer now,” says Nathan Richards as he gestures towards the grove of Mediterranean stone fruit…

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Feature

Wales is for sale: Why Cymru needs a Land Reform Act

Ken Moon, Founder of Tir Pontypridd A recent post highlighting some relatively un-preposing farm-land for sale in Treochy, the Rhondda…

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Opinion

Book review: Sheeplands by Alan Marshall 

Myfanwy Alexander If you are heading down to Builth Wells next week for the Royal Welsh Show, have you chosen…

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Culture

A short history of Laverbread – the Welsh Marmite?

Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…

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Culture

Welsh Food Stories: Mainstreaming Welsh wine

Carwyn Graves  ‘We could put loads of lab cultured yeast into this and make it taste like a conventional Cabernet…

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Feature

Letter from Wolf Country; Cwm Bleiddiaid, Coed y Bleiddiau and the Via degli Dei

Julie Brominicks They were here. It’s a bright day with a brisk wind so like me they’d have sheltered behind…

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Feature

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