A new network representing Wales’ food and drink sector will be highlighted at a keynote reception hosted by the First…
Carwyn Graves This fictitious discussion was recorded at a bar in Aberystwyth in June 2023, and is recounted here in…
Carwyn Graves It’s well known that sheep have fashioned the Welsh landscape for hundreds of years, but less widely appreciated…
Carwyn Graves ‘We live locally, we have a family tradition of enjoying fish and we wanted to give it a…
Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…
Carwyn Graves Food fads are sadly all too common. But the current regenesis of Welsh seaweed, celebrated on National Laverbread…
Carwyn Graves ‘Lamb cawl is considered to be the national dish of Wales and was traditionally eaten during the winter…
A bilingual literary festival will see a mid Wales town come to life as Welsh readers, writers and poets come…
Carwyn Graves Many of our native foodstuffs are celebrated in Welsh folklore and tradition, from the oats that were once…
Carwyn Graves Climate destabilization, ecological collapse, a sickening population, rural depopulation; the list of ailments linked to our dysfunctional relationship…
Sarah Morgan Jones Over the last year one of my favourite tasks on Nation.Cymru has been to prepare cultural and…
Ant Evans As I’ve mentioned previously, my wings have well and truly been clipped as of March 2020. Less confidence…
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