This is part of a monthly series on nation.cymru on the diversity of Welsh food culture by Carwyn Graves, whose…
Carwyn Graves Wales, the country of Eisteddfodau, the Royal Welsh and County Shows aplenty, has also become something of a…
Carwyn Graves Eating is at once the most social and the most personal of experiences. Perhaps we know that as…
Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…
Carwyn Graves One of our widely-recognised problems in Wales is that we don’t know how to tell our country’s story.…
Carwyn Graves Un o nodweddion amlycaf diwylliant y Cymry Cymraeg yw gafael cymaint ohonom ar ddaearyddiaeth. Mae daearyddiaeth yn ganolog…
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