Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…
Carwyn Graves ‘Lamb cawl is considered to be the national dish of Wales and was traditionally eaten during the winter…
A bilingual literary festival will see a mid Wales town come to life as Welsh readers, writers and poets come…
Carwyn Graves Many of our native foodstuffs are celebrated in Welsh folklore and tradition, from the oats that were once…
Carwyn Graves Climate destabilization, ecological collapse, a sickening population, rural depopulation; the list of ailments linked to our dysfunctional relationship…
Ant Evans As I’ve mentioned previously, my wings have well and truly been clipped as of March 2020. Less confidence…
This is part of a monthly series on nation.cymru on the diversity of Welsh food culture by Carwyn Graves, whose…
Carwyn Graves Wales, the country of Eisteddfodau, the Royal Welsh and County Shows aplenty, has also become something of a…
Carwyn Graves Eating is at once the most social and the most personal of experiences. Perhaps we know that as…
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