Jon Gower It’s no mean feat to write a book that has the heft of authority while at the same…
Carwyn Graves “I’m a climate-change farmer now,” says Nathan Richards as he gestures towards the grove of Mediterranean stone fruit…
Carwyn Graves ‘We could put loads of lab cultured yeast into this and make it taste like a conventional Cabernet…
Carwyn Graves The work needed to make a homely cup of tea may be hidden from most of us –…
Carwyn Graves How can you get a good hot lunch, affordably and on the go in the middle of a…
Carwyn Graves Christmas food traditions in Wales may now be virtually indistinguishable for most of us from norms across the…
Carwyn Graves The unsung heroes of Welsh food are without any doubt, women. Wales’ most prominent chefs may well currently…
Carwyn Graves Among the extensive art collections of National Museum Wales lies an evocatively entitled painting from two hundred years…
Carwyn Graves An astonishing number of Welsh food traditions remain alive in the 2020s, despite their lack of cultural cachéand…
A new network representing Wales’ food and drink sector will be highlighted at a keynote reception hosted by the First…
Carwyn Graves This fictitious discussion was recorded at a bar in Aberystwyth in June 2023, and is recounted here in…
Carwyn Graves It’s well known that sheep have fashioned the Welsh landscape for hundreds of years, but less widely appreciated…
All information provided to Nation.Cymru will be handled sensitively and within the boundaries of the Data Protection Act 2018.
