Carwyn Graves ‘We live locally, we have a family tradition of enjoying fish and we wanted to give it a…
Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…
Carwyn Graves Food fads are sadly all too common. But the current regenesis of Welsh seaweed, celebrated on National Laverbread…
Carwyn Graves ‘Lamb cawl is considered to be the national dish of Wales and was traditionally eaten during the winter…
Carwyn Graves Many of our native foodstuffs are celebrated in Welsh folklore and tradition, from the oats that were once…
Carwyn Graves Climate destabilization, ecological collapse, a sickening population, rural depopulation; the list of ailments linked to our dysfunctional relationship…
This is part of a monthly series on nation.cymru on the diversity of Welsh food culture by Carwyn Graves, whose…
Carwyn Graves Wales, the country of Eisteddfodau, the Royal Welsh and County Shows aplenty, has also become something of a…
Carwyn Graves Eating is at once the most social and the most personal of experiences. Perhaps we know that as…
Carwyn Graves For the last few years I have had the pleasure of writing a monthly column on Welsh food…
Ken Moon, Founder of Tir Pontypridd A recent post highlighting some relatively un-preposing farm-land for sale in Treochy, the Rhondda…
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