Search Results for: "welsh food stories"
Welsh Food Stories: On the trail of the Welsh pie
Carwyn Graves How can you get a good hot lunch, affordably and on the go in the middle of a…
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Welsh Food Stories: Welsh Food and Women
Carwyn Graves The unsung heroes of Welsh food are without any doubt, women. Wales’ most prominent chefs may well currently…
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Welsh Food Stories: Should we try to feed the nation?
Carwyn Graves This fictitious discussion was recorded at a bar in Aberystwyth in June 2023, and is recounted here in…
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Welsh Food Stories: Weeds of the Future
Carwyn Graves Food fads are sadly all too common. But the current regenesis of Welsh seaweed, celebrated on National Laverbread…
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Review: Welsh Food Stories by Carwyn Graves
Jon Gower It’s no mean feat to write a book that has the heft of authority while at the same…
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The Welsh food habits that die hard
Carwyn Graves An astonishing number of Welsh food traditions remain alive in the 2020s, despite their lack of cultural cachéand…
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Food Tales from Wales: The Land in a Piece of Sheep’s Cheese
Carwyn Graves It’s well known that sheep have fashioned the Welsh landscape for hundreds of years, but less widely appreciated…
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Welsh Food Tales: Small is Beautiful?
Carwyn Graves ‘We live locally, we have a family tradition of enjoying fish and we wanted to give it a…
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The story of Laverbread – the most divisive of Welsh foods
Carwyn Graves Porphyra umbilicalis, Bara lawr, the Welshman’s caviar, Laver bread. A dark green – or is it red? –…
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Food Tales from Wales: the con of Welsh Cawl
Carwyn Graves ‘Lamb cawl is considered to be the national dish of Wales and was traditionally eaten during the winter…
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